Description
Caturra & Bourbon VarietalsWashed Processed - Dark Roast
This rich, full-bodied coffee is sure to please those who like a tasty dark roast. Clear notes of cacao nibs and pralines are accompanied by an aroma of warm spices.
This coffee comes to us from the highlands of Chiapas, Mexico and is grown by the Tzeltal people, one of the main groups of Mayan people living in Mexico. The high altitude growing conditions make this coffee perfect to stand up to a higher roast temperature that brings out the rich flavors of this coffee.
